Cooked and refrigerated, 3 quarter-pound links come in a twelve ounce package.

SKU: 2016. Category: , . Tags: , .

Product Description

Our European-style pork and beef Knockwurst has a heartier, meatier taste than the delicate pork and veal Bockwurst.  Also, unlike Bockwurst, this sausage is cured, not steamed.  Created by our Master Sausage Maker, this exclusive secret spice blend includes onions.  Consistently high quality cuts of pork and beef are cooked and cured in a natural casing.

Additional Information

Weight .75 lbs
Dimensions 8 x 6 x 1 in


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